Settle in and enjoy the finer things in life every Friday afternoon at St Andrews Beach Brewery!
The Long Lunch is a three course menu designed by Head Chef Andreas Wittwer, showcasing some of Australia’s finest produce. Think chargrilled steak frites, fresh seafood or delicious vegan options if meat isn’t your thing. In addition to our wide range of tasty brews and refreshing seltzers, a premium wine list has been curated just for the occasion.
The Long Lunch will take place every Friday afternoon in the St Andrews Beach Brewery Birdcage, located at the rear of the restaurant and brewhouse. Be quick to book your place as seating is limited and served on a first in, best dressed basis.
The Long Lunch will take place every Friday afternoon from 12pm – 4pm.
Bookings are made via Eventbrite here BOOK NOW.
Seating is limited so please book ahead to avoid disappointed.
How many courses is The Long Lunch?
The Long Lunch is a three course menu and is $85 per head. You will get to choose one entrée, main and desert.
What time is The Long Lunch?
The Long Lunch will take place every Friday from 12pm – 4pm.
Is the Long Lunch menu available in the stables, beer garden and bar area?
No. The Long Lunch will take place in the St Andrews Beach Brewery Birdcage, located at the rear of the restaurant and brewhouse.
Is there a booking minimum or maximum?
No. You can book for as many people as you like. Be sure to book for the exact amount of people who are attending, as seating is limited.
Is dining undercover in The Birdcage?
Yes there is plenty of undercover seating and heating in The Birdcage.
Are the vegetarian and vegan options available?
Yes, please check out our menu to see which vegetarian and vegan options are available.
Can I bring my pet?
Pets are not allowed to enter the brewery.