Everyday we strive to brew great beer, serve delicious food and provide experiences to remember. We are also deeply committed to enhancing the beautiful 92-acre property we are lucky to call home with our farming and sustainability practices.

Like the brewery and taproom, we saw an opportunity to repurpose key features on the property for regenerative farming. The former grassed racetrack where Group One winning legends once trained is now home to 8000 apple and pear trees and former spelling paddocks is where you’ll find plots of Sandy Road Cluster hops.

Brewing and hospitality requires a lor of energy and resources, so we are always looking at ways to reduce our environmental footprint. Some of the ways we achieve this is through our solar power farm, donating spent grain to local farmers and sourcing and recycling water from our very own artesian spring.